The Open-Flame Grill
01Our centerpiece burns hardwood all evening, building deep crust, gentle smoke and unmistakable flavor.
Live fire dining
A modern steakhouse shaped by flame, smoke and the patient craft of cooking over glowing embers.
Our approach
We honor exceptional ingredients with the oldest cooking method there is—giving every plate a distinct character of heat, char and smoke.
Our centerpiece burns hardwood all evening, building deep crust, gentle smoke and unmistakable flavor.
We source thoughtfully raised meat and peak-season produce from growers whose standards match our own.
Dry-aging, resting and careful timing allow each ingredient to become more fully itself.
Our story
Salt & Char began with a simple conviction: when the ingredients are exceptional, the cook's job is to listen.
Our kitchen works around a living flame. Its heat changes by the minute, asking for attention rather than automation. The result is food with texture, soul and a trace of smoke that belongs only to that moment.
Plan your evening
Where to find us
+383 38 555 014 · hello@saltandchar.com
Walk-ins are always welcome around the hearth. For Friday and Saturday dining, we recommend reserving ahead.
Your table awaits
Join us for an evening of flame-cooked food, thoughtful hospitality and a table close to the fire.
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